KRYSTAR® 300 CRYSTALLINE FRUCTOSE is a fructose manufactured in the USA from corn which used as food sweetner.._11172022

MIRA-SPERSE 623 is a Food Starch-Modified. Helps to manage the viscosity and moisture of your products.

SPLENDA® SUCRALOSE GRANULAR - DFF-1 solid is a sweet, white to off-white, practically odorless, crystalline powder and is fit for human consumption...._11172022

FULL FAT SOY GRITS - ENZYME ACTIVE is obtaining from the best quality of soybeans as raw material. Soybeans go through many processes such as cleaning, conditioning, de-stoning, de-hulling and cracking, finally the process of grinding to get off white to light yellowish color uniform sized full fat soya Grits. The entire process performs under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve the whiteness of product. Functional / Nutritional Properties : Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability.