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NUTRILAC BE-8405

NUTRILAC BE-8405 is a highly nutritious, UHT stable and natural milk protein stabilizer for protein fortification of sterile sports drinks and diet drinks.

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NUTRILAC QU 7611

NUTRILAC QU 7611 is a highly functional and natural milk protein ingredient for high viscous fermented milk products like greek yoghurt. NUTRILAC QU 7611 helps in prevention of syneresis by improved binding ability and good texturizing property.

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PEPTIPLUS® SP

PEPTIPLUS® SP is a highly purified collagen peptides from porcine origin, with typical taste and odour. The molecular weight is between 2,500 - 4,000 g/mol.

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PEPTIPLUS® SP AGGL

PEPTIPLUS® SP AGGL is a highly purified collagen peptides from porcine origin, with typical taste and odour. The molecular weight is between 2,500 - 4,000 g/mol.

Food & Beverage Ingredients

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