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DELVO® -TEC HT-10C DSL

DELVO® -TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.

Food & Beverage Ingredients

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PEPTIPLUS® SB

PEPTIPLUS® SB is a highly purified collagen peptides from bovine skin, with typical taste and odour. The molecular weight is between 2,500 - 4,000 g/mol.

Food & Beverage Ingredients

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PEPTIPLUS® XB

PEPTIPLUS® XB is a highly purified collagen hydrolysate from beef skin which is specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.

Food & Beverage Ingredients

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VERISOL® B

VERISOL® B is a highly purified bioactive peptides from bovine origin, neutral in taste and odour. The average molecular weight is approx. 2.000 g/mol. VERISOL® B is clinically proven to stimulate collagen, proteoglycan and elastin synthesis in human fibroblast (skin cells). Supplementation of VERISOL® B counteracts skin aging and improves the visual skin appearance.

Food & Beverage Ingredients

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