EGG WHITE POWDER is a creamy white De-Sugared Spray Dried and Pasterised Egg White powder. EGG WHITE POWDER is recommendable to leave the solution stand a while, before use in order to absorb all water. EGG WHITE POWDER is suitable for the confectionary, bakery, meat, industry sea foods.

FORTIBONE® B is scientifically proven to stimulate bone matrix synthesis and mineralization. Fortibone®B also could be demonstrated that bone degradation processes can be reduced. Supplementation of Fortibone® supports the body's own mechanisms for mantaining healthy bones. Highly purified bioactive collagen peptides from lime bovine bone gelatin, which are typical to neutral in taste and odor. The average molecular weight is approx. 5,000 g/mol.

QA FORTIGEL® B is clinically proven to support the body's own mechanisms for mantaining healthy joints and mobility. FORTIGEL B is highly purified bioactive collagen peptides from bovine skin, specfically neutral in taste and odour. The average molecular weight is approx. 3,000 g/mol..

SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to ₁5⁰°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids..

• When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried.
• The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).