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SISTERNA SP50

SISTERNA SP50 is suitable for human consumption (E473). Sisterna offers a wide range of products which includes SISTERNA SP50. SISTERNA SP50 belongs to sucrose esters category. Fatty acids: palmitate/stearate with Non-ionic emulsifier, HLB-value aprox.11.

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SISTERNA SP30

SISTERNA SP30 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.6.

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PRE-GELATINIZED FUNCTIONAL CHICKPEAS FLOUR

PRE-GELATINIZED FUNCTIONAL CHICKPEAS FLOUR: Suitable for instant sauces, soups, puree, humus and as a thickener. High Protein content makes PRE-GELATINIZED FUNCTIONAL CHICKPEAS FLOUR suitable for dietary formulation.

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PISANE M9

PISANE™ is a range of pea protein isolates extracted from the yellow pea, a natural and gluten free raw materl. PISANE™ M9 is suitable for plant-based savoury such as vegetarian burgers, sauces, spreads and salad dressing

Food & Beverage Ingredients

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