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ACETAR

FLAXSEED POWDER (50% PROTEIN)

Flaxseed protein 50% is a vegetable protein source and a good alternative to dairy proteins like whey. It can be used for multiple applications.

Food & Beverage Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CEAMSA

CEAMGUM 92-402

CEAMGUM 92-402 is a refined tara gum based product, standardized with sugars to obtain an uniform performance. The refined tara gum is produced by purification and clarification of tara gum, through filtering and alcohol precipitation. The tara gum consists on a high molecular weight polysaccharide, obtained milling the endosperm of the Caesalpina Spinosa family seeds (fam. Leguminosae).Gelling occurs in combination with carrageenan when the solution becomes cold.

Food & Beverage Ingredients

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CEAMSA

CEAMPECTIN LMA 6310

CEAMPECTIN LMA 6310 is a low ester amidated pectin with medium reactivity with calcium extracted from selected high quality citrus peel and standardized to obtain an uniform performance.This product is specially developed for jams with low soluble solids content (20-60% SS) and for fruit preparation ( 20-60%SS), providing a pumpable texture and an excellent flavour release.

Food & Beverage Ingredients

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BUROLAC F 40 C

BUROLAC F 40 C is a semi-finished product on the basis of whey suitable for the production of convenience food. This fat powder can be used in dessert and baking applications.

Food & Beverage Ingredients

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