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BAKEZYME® GT BG

BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.

Food & Beverage Ingredients

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GENU® PECTIN DF-D

GENU®PECTIN TYPE DF-D is a high ester (non amdiated) pectin extracted from citrus peel and standardized by addition of dextrose.

Food & Beverage Ingredients

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GENU® PECTIN LM 104 AS-BGC

GENU® PECTIN LM-104 AS-BGC is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.

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GENU® EXPLORER PEKTIN 30 CS-YA

GENU® EXPLORER 30 CS-YA pectin is a low ester pectin (non-amidated), extracted from citrus peel and standardized by addition of sucrose.

Food & Beverage Ingredients

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