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SISTERNA SP30

SISTERNA SP30 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.6.

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GENULACTA CARRAGEENAN LP-41

GENULACTA® CARRAGEENAN TYPE LP-41 is a carrageenan standardized with sucrose.

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GENU® PECTIN 150 USA-SAG TYPE B MEDIUM RAPID SET

GENU® PECTIN 150 USA-SAG TYPE B MEDIUM RAPID SET is a high ester pectin extracted from citrus peel and standardized by addition of sucrose.

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GENU® TYPE FREEZE

GENU® TYPE FREEZE is a mixture of high ester pectin extracted from citrus peel, bakery enzyme’s and standardized by addition of sucrose.

Food & Beverage Ingredients

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