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FRUTALOSE® OFP

FRUTALOSE® OFP is a powdered oligofructose produced by partial hydrolysis of chicory inulin. Frutalose® OFP is a highly soluble food ingredient. Oligofructose from chicory is a polydisperse mixture of linear fructose oligomers partly ended by a glucose molecule, coupled by means of b(2-1) bonds. The number of units (degree of polymerization) varies mainly between 2 and 10.

Food & Beverage Ingredients

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GREEN TEA EXTRACT TEANOVA® GTC70

GREEN TEA EXTRACT TEANOVA® GTC70 is a 100% Green Tea Extract (from Camellia sinensis leaf)- Polyphenols >98%, Catechins >70%.

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TENDOFORTE® B

TENDOFORTE® B is a highly purified bioactive peptides from bovine skin, which are specifically neutral in taste and odour. The average molecular weight is approx. 2.000 g/mol. TENDOFORTE® B is scientifically proven to stimulate collagen, proteoglycan and elastin synthesis in human ligament-derived fibroblasts and tenocytes.

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PEPTIPLUS® XB (SA)

PEPTIPLUS® XB (SA) is a collagen Peptides derived from bovine hides with neutral taste and odor. PEPTIPLUS® XB (SA) is suitable for the protein enrichment of food products like bars, gums and beverages and also at the manufacture of tablets, pharmaceutical suspensions and food supplements.

Food & Beverage Ingredients

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