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DELVO® YOG FVV-211 DSL

DELVO® YOG FVV-211 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor.

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DELVO® YOG FVV 311 DSL

DELVO® YOG FVV 311 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.

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FORTIBONE® B

FORTIBONE® B is scientifically proven to stimulate bone matrix synthesis and mineralization. Fortibone®B also could be demonstrated that bone degradation processes can be reduced. Supplementation of Fortibone® supports the body's own mechanisms for mantaining healthy bones. Highly purified bioactive collagen peptides from lime bovine bone gelatin, which are typical to neutral in taste and odor. The average molecular weight is approx. 5,000 g/mol.

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PEPTIPLUS® XBO

PEPTIPLUS® XBO is a highly purified collagen hydrolysate from bovine bones, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.

Food & Beverage Ingredients

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