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DELVO® YOG FVV121 DSL

DELVO® YOG FVV121 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.

Food & Beverage Ingredients

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DELVO®-CHEESE CH-301 DSF

QA DELVO®-CHEESE CH-301 DSF is a concentrated lactic acid bacteria for direct inoculation into milk for the production of various cheese varieties.

Food & Beverage Ingredients

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KELTROL V

KELTROL V is an 80 - mesh food-grade xanthan gum suitable for use in Vegan food preparations.

Food & Beverage Ingredients

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KELTROL AP F

KELTROL ADVANCED PERFORMANC - F XANTHAN GUM provides suoerior functionality in a 200- mesh format and is suitable for use in food preparations, including Vegan food preparations.

Food & Beverage Ingredients

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