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DELVO®-CHEESE CH-301 DSF

QA DELVO®-CHEESE CH-301 DSF is a concentrated lactic acid bacteria for direct inoculation into milk for the production of various cheese varieties.

Food & Beverage Ingredients

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DELVO® YOG SVV-131LPA DSL

DELVO® YOG SVV-131LPA DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.

Food & Beverage Ingredients

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PEPTIPLUS® XB AGGL

PEPTIPLUS® XB AGGL is a highly purified collagen hydrolysate from beef skin neutral in taste. The average molecular weight is aprox 3.000 g/mol.

Food & Beverage Ingredients

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PEPTIPLUS® SB

PEPTIPLUS® SB is a highly purified collagen peptides from bovine skin, with typical taste and odour. The molecular weight is between 2,500 - 4,000 g/mol.

Food & Beverage Ingredients

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