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KELCOGEL LT100

KELCOGEL LT 100 GELLAN GUM is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. KELLCOGEL LT100 GELLAN GUM is ideal for a variety of gelling, texturing, stabilizing and film forming applications. (Note: KELCOGEL LT 100 GELLAN GUM is not recommended for use in neutral pH dairy applications. Use KELCOGEL HM-B GELLAN GUM instead.)

Food & Beverage Ingredients

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COLLAGEN CASING FINE-N ULTRA

COLLAGEN CASING FINE-N ULTRA is an Edible Bovine Collagen Casing intended for use in the manufacture of a Fresh/Processed Sausage application. Bovine hide splits are used as the basic raw material for the production.

Food & Beverage Ingredients

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AMYLACETATE AC 50

AMYLACETATE AC 50 is a modified starch with the benefit of Amylacetate. AMYLACETATE AC 50 is the low gelatinisation temperature and the excellent transparency of the starch solution.

Food & Beverage Ingredients

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CHEESEMAKER CF03

CHEESEMAKER CF03 is an application specific solution made from potato starch developed to provide a firm gel in cold processing. CHEESEMAKER CF03 is ready-to use powders for cheese flavoured bakery toppings as a convenient and cost effective alternative to cheese.

Food & Beverage Ingredients

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