VERISOL® P ST is a highly purified bioactive peptides from porcine origin, specifically neutral in taste and odour. The average molecular weight is approx. 2.000 g/mol. VERISOL® P ST is clinically proven to stimulate collagen, proteoglycan and elastin synthesis in human fibroblast (skin cells). Supplementation of VERISOL® P ST counteracts skin aging and improves the visual skin appearance.

VERISOL® P is a highly purified bioactive peptides from porcine origin, specifically neutral in taste and odour. The average molecular weight is approx. 2.000 g/mol. VERISOL® P is clinically proven to stimulate collagen, proteoglycan and elastin synthesis in human fibroblast (skin cells). Supplementation of VERISOL® P counteracts skin aging and improves the visual skin appearance.

VERISOL® F is a highly purified bioactive peptides from warm water fish gelatin, with typical taste and odour. The average molecular weight is approx. 2.000 g/mol. VERISOL® F stimulates collagen, proteoglycan and elastin synthesis in human fibroblast (skin cells). Supplementation of VERISOL® F counteracts skin aging and improves the visual skin appearance.

SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to ₁5⁰°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids..

• When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried.
• The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).