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NEOHESPERIDINE DIHYDROCHALCONE

NEOHESPERIDINE DIHYDROCHALCONE is very stable in crystalline form and in water solutions, making NEOHESPERIDINE DIHYDROCHALCONE particularly suitable as a sweetener for beverages. NEOHESPERIDINE DIHYDROCHALCONE is able to withstand high temperatures , and can maintain NEOHESPERIDINE DIHYDROCHALCONE's characteristics in pasteurization or sterilization processes.

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DAIRYLAND® CUC 206

DAIRYLAND® CUC 206 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC 206 has a slow hard cheese activity and fast cottage activity with salt sensitivity and an intermediate temperature sensitivity.

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DAIRYLAND® CUC-O2

DAIRYLAND® CUC-O2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a medium hard cheese activity and fast cottage activity which has an intermediate sensitivity to temperature and salt.

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DAIRYLAND® CUC-N

DAIRYLAND® CUC-N is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-N strain has a medium hard cheese activity and fast cottage activity. DAIRYLAND® CUC-N is insensitive to temperature and an intermediate sensitivity to salt.

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