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GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

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GRANLUX AOX-GL

Glycerin,Picea Abies Extract

Granlux AOX-GL is an extract from the Norwegian fir tree Picea Abies. Very rich in lignans, with proven antioxidant capacity against all types of free radicals and anti-inflammatory properties. Stable at high temperatures.

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CVB-CHLORELLA BUTTER

Chlorella Vulgaris Powder,Ribes Nigrum Seed Oil,Olea Europea Fruit,Hydrogenated Vegetable Oil

CVB-CHLORELLA BUTTER Chlorella butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.

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ALB-ALOE BUTTER

Cocos Nucifera Oil,Aloe Barbandensis Leaf Extract,Hydrogenated Vegetable Oil

ALB-ALOE BUTTER an Aloe vera butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 33-36ºC.

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