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GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

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SISTERNA L70-C

Aqua,Sucrose Laurate,Alcohol

Sisterna L70-C is a non-ionic liquid surfactant, composed of 70% mono-esters. With a mild cleansing system, it improves smoothness feeling on the skin and avoids irritation produced by surfactants. It has selective anti-microbial activity. It can create transparent systems and it is cold-processable. HLB 15

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SISTERNA PS750-C

Sucrose Palmitate

Sisterna PS750-C is a non-ionic co-emulsifier, composed of 20% stearate and 80% palmitate. It contains 75% of mono-esters. It can create low viscosity emulsions with liquid crystals formation and get gel to milk emulsions. It improves smoothness feeling on the skin. HLB 16

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SISTERNA SP30-C

Sucrose Distearate

Sisterna SP30-C is a non-ionic emulsifier, composed of 70% stearate and 30% palmitate. It contains 52% di-esters. It can create emulsions with liquid crystals formation. It improves skin smooth feeling. HLB 6

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