[QA] Muntons malt flours are produced by milling whole grain malted barley, malted wheat, crystal malts and roasted malts and used as clean label, cost effective source of color and flavour and baked goods recipe.
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Malt Flour
Food & Beverage Ingredients
Cedarex Amber
A light brown and viscous liquid produced by enzyme assisted hot water extraction of malted barley, followed by filtration and concentration under vacuum evaporation.
Food & Beverage Ingredients
DEHYDRATED GARLIC CLOVE
DEHYDRATED GARLIC CLOVE is from sound, mature, selected, hand-harvested, clean Garlic free from damage, soil & cuts. Selected fresh Garlic are peeled, washed, inspected, air dried & sieved to produce standard Clove – Garlic.
Food & Beverage Ingredients
ACTIMALT DRIED REGULAR
ACTIMALT DRIED REGULAR is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED REGULAR production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.
Food & Beverage Ingredients
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