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GRANLUX AOX-GL

Glycerin,Picea Abies Extract

Granlux AOX-GL is an extract from the Norwegian fir tree Picea Abies. Very rich in lignans, with proven antioxidant capacity against all types of free radicals and anti-inflammatory properties. Stable at high temperatures.
AVB-AVOCADO BUTTER

Persea Gratissima Oil,Hydrogenated Vegetable Oil

Avocado butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.
BSB-BLACKCURRANT SEED BUTTER

Ribes Nigrum Oil,Hydrogenated Vegetable Oil

Blackcurrant seed butter providing texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.
CVB-CHLORELLA BUTTER

Chlorella Vulgaris Powder,Ribes Nigrum Seed Oil,Olea Europea Fruit,Hydrogenated Vegetable Oil

CVB-CHLORELLA BUTTER Chlorella butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.
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