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MG-60

Maltooligosyl Glucoside/ Hydrogenated Starch Hydrolysate

QA MG-60 is a starch-derived carbohydrate, comprising of maltooligosyl glucoside and hydrogenated starch hydrolysate. It provides foam retention, resulting in a fine and rich lather. It also improves texture and smoothness. It boosts surfactant activity..

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L-ASCORBIC ACID 2-GLUCOSIDE (AA2G)

Ascorbyl Glucoside

AA2G is a vitamin C stabilized with glucose , which generates a stable bioactive vitamin C derivate. It reduces melanin activity and provides brightness. AA2G enhances collagen synthesis while maintaining skin elasticity. It has powerful antioxidant activity.

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EPB-EVENING PRIMROSE BUTTER

Oenothera Biennis Oil,Hydrogenated Vegetable Oil

Primrose butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

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PEB-PEACH BUTTER

Prunus Persica Kernel Oil,Hydrogenated Vegetable Oil

Peach butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

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