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EUXYL K 701

Phenoxyethanol Benzoic Acid Dehydroacetic Acid Ethylhexylglycerin

EUXYL K 701 is a liquid cosmetic preservative, which can be used in leave-on as well as rinse-off products. EUXYL K 701 was developed for use in cosmetic formulations with a skin-friendly pH value of up to 6. EUXYL K 701 is particularly effective in non-ionic systems. It has a broad, balanced spectrum of effect against bacteria, yeasts and mould fungi as well as a good vapour phase effectiveness.
SENSIVA PA 20

Phenethyl Alcohol Ethylhexylglycerin

SENSIVA PA 20 is a multifunctional cosmetic additive based on ethylhexylglycerin and phenethyl alcohol. Its unique properties make it suitable for the use in a wide range of cosmetic applications. It combines the excellent skin care and deodorising properties of ethylhexylglycerin with the antimicrobial properties of phenethyl alcohol. Phenethyl alcohol is a nature-identical fragrance ingredient with a mild flowery rose-like scent which can mask possible unpleasant odours of other ingredients. Its antimicrobial properties are enhanced by the boosting effect of ethylhexylglycerin. sensiva® PA 20 is suitable as an antimicrobial stabiliser for preservative-free cosmetics.
SENSIVA PA 40

Phenylpropanol Propanediol Caprylyl Glycol Tocopherol

SENSIVA PA 40 is a synergistic blend combines the antimicrobial activity of phenylpropanol and caprylyl glycol with the boosting and skin care properties of naturally-derived propanediol. The mild moisturiser propanediol improves the skin feel of formulations while enhancing the efficacy of antimicrobial components. Caprylyl glycol acts as an excellent booster for the antimicrobial properties of the nature-identical fragrance ingredient phenylpropanol. Additionally sensiva® PA 40 provides a very faint flowery scent which can mask possible unpleasant odours of other ingredients in formulations.
AVOCADO OIL, REFINED ORGANIC BIO

Persea Gratissima Oil

AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa. The fruit is left to ripen once picked. The oil content of the fresh pulp is 30%. The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll. The refined oil is light yellow, bright and almost odorless
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