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SENSIVA PA 20

Phenethyl Alcohol Ethylhexylglycerin

SENSIVA PA 20 is a multifunctional cosmetic additive based on ethylhexylglycerin and phenethyl alcohol. Its unique properties make it suitable for the use in a wide range of cosmetic applications. It combines the excellent skin care and deodorising properties of ethylhexylglycerin with the antimicrobial properties of phenethyl alcohol. Phenethyl alcohol is a nature-identical fragrance ingredient with a mild flowery rose-like scent which can mask possible unpleasant odours of other ingredients. Its antimicrobial properties are enhanced by the boosting effect of ethylhexylglycerin. sensiva® PA 20 is suitable as an antimicrobial stabiliser for preservative-free cosmetics.
SENSIVA PA 40

Phenylpropanol Propanediol Caprylyl Glycol Tocopherol

SENSIVA PA 40 is a synergistic blend combines the antimicrobial activity of phenylpropanol and caprylyl glycol with the boosting and skin care properties of naturally-derived propanediol. The mild moisturiser propanediol improves the skin feel of formulations while enhancing the efficacy of antimicrobial components. Caprylyl glycol acts as an excellent booster for the antimicrobial properties of the nature-identical fragrance ingredient phenylpropanol. Additionally sensiva® PA 40 provides a very faint flowery scent which can mask possible unpleasant odours of other ingredients in formulations.
AVOCADO OIL, REFINED ORGANIC BIO

Persea Gratissima Oil

AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa. The fruit is left to ripen once picked. The oil content of the fresh pulp is 30%. The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll. The refined oil is light yellow, bright and almost odorless
GRAPESEED OIL, REFINED

Vitis Vinifera Seed Oil

GRAPESEED OIL, REFINED is obtained from grape seed (Vitis vinifera), a shrub that grows mainly in the Mediterranean region. The oil content in seeds is 15% according to varieties. The refined quality is used primarily that can be a yellow or greenish brown colour, clear and bright.
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