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AMYLACETATE M170

AMYLACETATE M170 is a modified starch with the benefit of Amylacetate. AMYLACETATE M170 is the low gelatinisation temperature and the excellent transparency of the starch solution. AMYLACETATE M170 provides elastic and chewy texture.
CHEESEMAKER ANTICAKING M12

CHEESEMAKER ANTICAKING M12 is a specially treated Superior Potato Starch with very good anticaking properties. CHEESEMAKER ANTICAKING M12 is used in shredded or grated cheese to prevent the cheese from sticking together.
CHEESEMAKER BL110

CHEESEMAKER BL110 is an application specific solution made from potato starch developed to obtain mouthfeel, melting profile and shreddability. CHEESEMAKER BL110 is developed to replace casein/caseinate in imitation cheese, especially for pizza topping and for sliced cheese.
ORGANIC PEA PROTEIN POWDER 80%

Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.It provides high nutrtion and functionality. No cholersterol and have certain amount of amino acid.
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