Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.It provides high nutrtion and functionality. No cholersterol and have certain amount of amino acid.

Flaxseed protein 50% is a vegetable protein source and a good alternative to dairy proteins like whey. It can be used for multiple applications.

JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70% is a super-protein that takes care of all the protein needs, is being produced for the first time in India with the worlds most advanced extraction technology from 100% Non-GMO Indian Soybeans. JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70% is a light-coloured powder with bland flavour and taste. It is required nutritionally for balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing. Functional / Nutritional Properties: (1)Emulsification, gelling and water absorption; (2) Emulsion stabilization, prevents separation of water and fat; (3) Longer retention of meat juices makes processed meat products more succulent; (4) Enhances binding without stickiness; (5) Higher water absorption 450±25; (6) High in protein and dietary fibres; (7) Highly economical and Cost effective; (8) Improves nutritional value.

EMULSITHIN® WD-65 Hydrolyzed Soy Lecithin is produced from clean, healthy, and best-chosen Indian 100% Non-GMO Soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications due to its HLB Value between 8-9. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. EMULSITHIN® WD-65 Hydrolyzed Soy Lecithin is soluble in oil & unsoluble in water.