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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

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LACTOSAN CHEESE POWDER TYPE 133215

LACTOSAN CHEESE POWDER TYPE 133215 is an uncolored, pasteurized and spray -dried medium-matured cheddar and a range of other cheese powder. LACTOSAN CHEESE POWDER TYPE 133215 is 100% pure with emulsifying salts. It adds flavor and enhances the mouthfeel of various food applications.

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LACTOSAN CHEESE POWDER TYPE 183213

LACTOSAN CHEESE POWDER TYPE 183213 is an uncolored, pasteurized and spray -dried premium mascarpone and cream cheese powder. LACTOSAN CHEESE POWDER TYPE 183213 is 100% pure with emulsifying salts. It adds flavor and enhances the mouthfeel of various food applications.

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LACTOSAN CHEESE POWDER TYPE 150201

LACTOSAN CHEESE POWDER TYPE 150201 is an uncolored, pasteurized and spray -dried matured blue cheese, cheddar and simiar types of cheese powder. LACTOSAN CHEESE POWDER TYPE 150201 is 100% pure with emulsifying salts. It adds flavor and enhances the mouthfeel of various food applications.

Food & Beverage Ingredients

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