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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

PAPRIKA OLEORESIN 100,000 C.U. WATER SOLUBLE

QA PAPRIKA OLEORESIN 100,000 C.U. WATER SOLUBLE is free from any artificial colouring material..

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PAPRIKA OLEORESIN 20,000 C.U.OIL SOLUBLE

QA TEST PAPRIKA OLEORESIN 20,000 C.U.OIL SOLUBLE is free from any artificial colouring material.

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OLEORESIN CAPSICUM 1,000,000

OLEORESIN CAPSICUM 1,000,000 is a dark red slightly viscous liquid with characteristic penetrating odour of chillies and hig bite.

Food & Beverage Ingredients

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