Refined Murumuru Butter comes from the fruit of Astrocaryum murumuru. It enables the recovery of moisture and natural elasticity to the skin by strengthening the skin barrier and the hair. It is an alternative to lanolin. Its melting point is 25-37ºC.

AVOCADO OIL, REFINED ORGANIC BIO is obtained from the pulp of the fruit of the avocado (Persea Americana, Persea Gratissima), a tree that grows mainly in the Mediterranean region, South America and southern Africa. The fruit is left to ripen once picked. The oil content of the fresh pulp is 30%. The unrefined oil is pressed from green to red-brown with characteristic odor, high in chlorophyll. The refined oil is light yellow, bright and almost odorless

PEANUT OIL, REFINED PH. EUR are composed of vegetable oil triglycerides

GLYCERIN USP, PH.EUR. is actually obtained from two types of industries: – Chemical plants producing oil fatty acids, where the basic process is the splitting of the oil to obtain fatty acid and glycerine. – Plants producing biodiesel, where the basic process is the esterification of oil to obtain oil ester and glycerine. Glycerine thus obtained must be concentrated and distilled in a vacuum to obtain the desired glycerol concentration.