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FILTRASE® BR-X L
FILTRASE® BR-X L is a product containing fungal thermostable beta-glucanase from Talaromyces emersonii and endo-1,4-ß-xylanase (hemicellulase) from Disporotrichum dimorphosporum. FILTRASE® BR-X L reduces the viscosity and improves the filterability of wort and beer, thereby increasing the brewhouse yield.
Food & Beverage Ingredients
COLLUPULIN® L
COLLUPULIN® L is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer to give it a clear and bright appearance.
Food & Beverage Ingredients
GENU® GUM TYPE RL 200
GENU® GUM TYPE RL-200 is a highly refined locust bean gum standardized with sucrose.
Food & Beverage Ingredients
GENU® EXPLORER PEKTIN 45 CS
GENU® EXPLORER PECTIN 45 CS is a low ester pectin (non amidated) extracted from
citrus peel and standardized by addition of sucrose.
Food & Beverage Ingredients
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