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POLYGUM CAROB PRO-TN
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
Food & Beverage Ingredients
PSYLLIUM HUSK POWDER 95% PURE
PSYLLIUM HUSK POWDER 95% PURE is a form of fiber made from the husks of the Plantago ovata plant’s seeds. PSYLLIUM HUSK POWDER 95% PURE is sometimes goes by the name ispaghula.
Food & Beverage Ingredients
PSYLLIUM HUSK POWDER 98% PURE
QA PSYLLIUM HUSK POWDER 98% PURE is a form of fiber made from the husks of the Plantago ovata plant’s seeds.PSYLLIUM HUSK POWDER 98% PURE appears as a pale to medium buff colored powder having a slight pinkish tinge a weak characteristic odor and a very mucilaginous taste.
Food & Beverage Ingredients
PSYLLIUM HUSK 95%
PSYLLIUM HUSK 95% is a form of fiber made from the husks of the Plantago ovata plant’s seeds. PSYLLIUM HUSK 95% sometimes goes by the name ispaghula.
Food & Beverage Ingredients
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