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GENULACTA CARRAGEENANLP-74

GENULACTA®CARRAGEENAN TYPE LP-74 is a mixture of carrageenan and potassium chloride. The product is standardized with sucrose.

Food & Beverage Ingredients

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SIMPLESSE 100

SIMPLESSE 100 is a microparticulated whey protein concentrate (53% protein). SIMPLESSE 100 is free-flowing, white- to cream-colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations.

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KELCOGEL HS-B [E]

KELCOGEL HS-B [E] GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)KELCOGEL HS-B[E] GELLAN GUM standardized is a non GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.

Food & Beverage Ingredients

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KELCOGEL LT100

KELCOGEL LT 100 GELLAN GUM is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. KELLCOGEL LT100 GELLAN GUM is ideal for a variety of gelling, texturing, stabilizing and film forming applications. (Note: KELCOGEL LT 100 GELLAN GUM is not recommended for use in neutral pH dairy applications. Use KELCOGEL HM-B GELLAN GUM instead.)

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