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GENULACTA CARRAGEENANLP-74
GENULACTA®CARRAGEENAN TYPE LP-74 is a mixture of carrageenan and potassium chloride. The product is standardized with sucrose.
Food & Beverage Ingredients
GENULACTA CARRAGEENAN CSP
GENULACTA® CARRAGEENAN TYPE CSP is a carrageenan standardized with sucrose.
Food & Beverage Ingredients
GENULACTA CARRAGEENAN LP-41
GENULACTA® CARRAGEENAN TYPE LP-41 is a carrageenan standardized with sucrose.
Food & Beverage Ingredients
EMULSITHIN® WD-65
EMULSITHIN® WD-65 Hydrolyzed Soy Lecithin is produced from clean, healthy, and best-chosen Indian 100% Non-GMO Soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications due to its HLB Value between 8-9. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. EMULSITHIN® WD-65 Hydrolyzed Soy Lecithin is soluble in oil & unsoluble in water.
Food & Beverage Ingredients
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