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STA-LITE® III

STA-LITE® III Polydextrose products classify as functional ingredients offering fiber and texture to any food and beverage application* at only 1 kcal per gram.

Food & Beverage Ingredients

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L-CYSTINE

L-CYSTINE is a white or almost white, crystalline powder, practically insoluble in water and alcohol. L-CYSTINE dissolves in dilute solutions of alkali hydroxides. LCystine is the amino acid dimer formed when of a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. L-Cysteine is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials.

Food & Beverage Ingredients

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GREEN TEA EXTRACT

GREEN TEA EXTRACT is an active ingredient marker: Polyphenols, Catechins. The visual color is fine brown yellow powder.

Food & Beverage Ingredients

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DELVO® -TEC TS-10 A,B,C,D DSL

DELVO® -TEC TS-10 A,B,C,D DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of semi-hard cheese type like Cheddar, Dutch and Continental types.

Food & Beverage Ingredients

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