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NEOHESPERIDINE DIHYDROCHALCONE

NEOHESPERIDINE DIHYDROCHALCONE is very stable in crystalline form and in water solutions, making NEOHESPERIDINE DIHYDROCHALCONE particularly suitable as a sweetener for beverages. NEOHESPERIDINE DIHYDROCHALCONE is able to withstand high temperatures , and can maintain NEOHESPERIDINE DIHYDROCHALCONE's characteristics in pasteurization or sterilization processes.

Food & Beverage Ingredients

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DELVO® YOG FVV 111 DSL

DELVO® YOG FVV 111 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.

Food & Beverage Ingredients

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DELVO®-CHEESE CH-301 DSF

QA DELVO®-CHEESE CH-301 DSF is a concentrated lactic acid bacteria for direct inoculation into milk for the production of various cheese varieties.

Food & Beverage Ingredients

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GELATIN 240BLOOM 18MESH BEEF

GELATIN 240BLOOM 18MESH BEEF is a bovine Hides Food Grade Gelatine with a light yellow dried protein material, obtained by water extraction from partially hydrolyzed collagen, derived from animal tissues, with characteristic bouillon like flavour and odour.

Food & Beverage Ingredients

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