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NEOHESPERIDINE DIHYDROCHALCONE

NEOHESPERIDINE DIHYDROCHALCONE is very stable in crystalline form and in water solutions, making NEOHESPERIDINE DIHYDROCHALCONE particularly suitable as a sweetener for beverages. NEOHESPERIDINE DIHYDROCHALCONE is able to withstand high temperatures , and can maintain NEOHESPERIDINE DIHYDROCHALCONE's characteristics in pasteurization or sterilization processes.

Food & Beverage Ingredients

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DELVO® ADD 100H DSF

DELVO® ADD 100H DSF is a highly concentrated lactic acid bacteria used for the flavor improvement / enhancement of cheddar, semi-hard, hard and low fat variety cheese.

Food & Beverage Ingredients

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DELVO® TEC HT 10A DSL

DELVO® TEC HT 10A DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.

Food & Beverage Ingredients

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DELVO® TEC DX-33A DSL

DELVO® TEC DX-33A DSL is a lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.

Food & Beverage Ingredients

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