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KULTUR TYP K 211

KULTUR TYP K 211 is a frozen starter culture for direct inoculation into milk.

Food & Beverage Ingredients

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KULTUR TYP B 100

KULTUR TYP B 100 is a frozen starter culture for direct inoculation into milk.

Food & Beverage Ingredients

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MAXILACT® LGI 5000

MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization.

Food & Beverage Ingredients

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MAXIREN® 180BF

MAXIREN® 180BF is a liquid chymosin derived from the dairy yeast Kluyeromyces lactis used for the production of cheese.

Food & Beverage Ingredients

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