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KELCOGEL LT100

KELCOGEL LT 100 GELLAN GUM is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. KELLCOGEL LT100 GELLAN GUM is ideal for a variety of gelling, texturing, stabilizing and film forming applications. (Note: KELCOGEL LT 100 GELLAN GUM is not recommended for use in neutral pH dairy applications. Use KELCOGEL HM-B GELLAN GUM instead.)
POLYGUM 14/1-125

POLYGUM 14/1-125 is a gum, white powder. POLYGUM 14/1-125 is using for ice cream, meat products, frozen products.
REFINED KAPPA CARRAGEENAN (KB 120 S)

REFINED KAPPA CARRAGEENAN (KB 120 S) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGEENAN (KB 120 S) is a food grade carrageenan and acts as natural thickener, binder and stabilizer. REFINED KAPPA CARRAGEENAN (KB 120 S) is highly sensitive to potassium ion enhancing its gelling properties. REFINED KAPPA CARRAGEENAN (KB 120 S) is stable in neutral or alkali medium and insoluble in organic solvents.
ACTIMALT DRIED REGULAR

ACTIMALT DRIED REGULAR is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED REGULAR production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.
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