text.skipToContent text.skipToNavigation

All

We have found 67 items.

Filter ingredients that promote sustainability with this button.
Filter
Applied FiltersClear all

Sample Request
Requestor's contact details
Full name
Company
Position
Telephone number
Work email address
Shipping address

Thank you. Your request has been sent.

MAXINVERT® L 10000

MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.
MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.
MAXINVERT® L 15000

MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion.
SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM)

SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids..

  • When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried.
  • The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
*Required

Thank you for your inquiry.

We will contact you within a few business days.

Product quantity has been updated.