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MAXINVERT® L 15000
MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion.
Food & Beverage Ingredients
COLLAGEL® B
COLLAGEL® B is a bovine hide hydrolysate with neutral taste and odour.
Food & Beverage Ingredients
COLLAGEL® A
COLLAGEL® A is from pig skin gelatin hydrolysate with good foaming properties and strong emulsion stabilizing effect.
Food & Beverage Ingredients
GELATIN 250BLOOM 20MESH PIG
GELATIN 250BLOOM 20MESH PIG is a Porcine skin gelatine 250 bloom Food Grade gelatine suitable for food applications.
Food & Beverage Ingredients
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