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MAXINVERT® L 15000

MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion.
SISTERNA SP70

SISTERNA SP70 is a sucrose ester of fatty acids with Non-ionic emulsifier, HLB-value aprox.15.
GENUTINE® TYPE 310-C

GENUTINE® TYPE 310-C is a carrageenan standardized with sucrose.
GENUTINE® TYPE 100-C

GENUTINE® TYPE 100-C is a mixture of carrageenan and amidated low ester pectin. The product is standardized with sucrose.
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