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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.

Food & Beverage Ingredients

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CAPOLAC MM-0525 BG

CAPOLAC MM-0525 BG is a natural milk mineral concentrate with a high content of calcium phosphate similar to the calcium of teeth and bone. Frequent applications are child nutrition products, functional food, dairy products and beverages.

Food & Beverage Ingredients

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STEVITEN RICH

STEVITEN RICH is a White crystalline powder, composed of glucosyl steviol glycosides..

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STEVIA REBATEN 97%

STEVIA REBATEN 97% is a White powder, Freely soluble (1% Water solution), Odourless or having a slight characteristic odour.

Food & Beverage Ingredients

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