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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
FERMIPAN® RED INSTANT DRY YEAST

FERMIPAN® RED INSTANT DRY YEAST can be used in many applications. For Example; Bakery, Bread, and Biscuit.
FSB5148 VANILLA FLAVOUR

FSB5148 VANILLA FLAVOUR is a flavoring agent. Taste: vanilla, Colour: yellow to brown...

FSB3165 COLA FLAVOUR

FSB3165 COLA FLAVOUR is a flavoring agents. Taste: cola, lime, cinnamon. Colour: white to cream. Without alcohol.
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