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TEST MANISHAF

SOY LEITCHIN NZ

Soy Leitchin NZ is a natural L(+) lactic acid produced by fermentation from corn sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications.

Food & Beverage Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

TEST MANISHAF

DIV FBI SUSTAINABILITY TEST

This is to test the sustainable FBI claim new changes for creating products using SFDC for testing purposes. Thanks.

Food & Beverage Ingredients

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SISTERNA SP70

SISTERNA SP70 is a sucrose ester of fatty acids with Non-ionic emulsifier, HLB-value aprox.15.

Food & Beverage Ingredients

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SISTERNA PS750

SISTERNA PS750 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.16.

Food & Beverage Ingredients

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