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BAKEZYME® B 500 BG

BAKEZYME® AN 301 BG is a bacterial protease produced by Baciilus amyloliquefacians. BAKEZYME® AN 301 BG is used in biscuits, crackers and wafers to give them the desired texture with flours containing more protein.

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BAKEZYME® REAL X

BAKEZYME® REAL X is a fungal hemicellulase from selected strains of Trichoderma reesei. BAKEZYME® REAL X is an endoxylanase to improve the characteristics of semi-sweet biscuit, cracker dough and also wafer batters.

Food & Beverage Ingredients

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BLUEBERRY YOGHURT FLAVOUR NATURAL FNB6046

BLUEBERRY YOGHURT FLAVOUR NATURAL FNB6046 is a flavouring agent. Taste: Yoghurt, blueberry, fruity, dairy. Colour: White to yellow. Without alcohol. Sugar (2.47%).

Food & Beverage Ingredients

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CORN FLAKES FLAVOUR FSB6025

CORN FLAKES FLAVOUR FSB6025 is a flavoring agents. Taste: Corn flakes, caramel, vanilla, Colour: Cream to yellow

Food & Beverage Ingredients

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