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BAKEZYME® HSP 6000 BG

BAKEZYME® HSP 6000 BG is an endoxylanase derived from Aspergillus niger. BAKEZYME® HSP 6000 BG is in use to improve dough and bread quality by improving the dough development and tolerance during handling.

Food & Beverage Ingredients

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FSB5148 VANILLA FLAVOUR

FSB5148 VANILLA FLAVOUR is a flavoring agent. Taste: vanilla, Colour: yellow to brown...

Food & Beverage Ingredients

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FSB3165 COLA FLAVOUR

FSB3165 COLA FLAVOUR is a flavoring agents. Taste: cola, lime, cinnamon. Colour: white to cream. Without alcohol.

Food & Beverage Ingredients

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FSB1490 VANILLA FLAVOUR

FSB1490 VANILLA FLAVOUR is a flavoring agent. Taste: Vanilla. Colour: colouless to clear yellow. Sugar (8.87%).

Food & Beverage Ingredients

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