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BAKEZYME® REAL X

BAKEZYME® REAL X is a fungal hemicellulase from selected strains of Trichoderma reesei. BAKEZYME® REAL X is an endoxylanase to improve the characteristics of semi-sweet biscuit, cracker dough and also wafer batters.
BAKEZYME® GT BG

BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.
FSB1490 VANILLA FLAVOUR

FSB1490 VANILLA FLAVOUR is a flavoring agent. Taste: Vanilla. Colour: colouless to clear yellow. Sugar (8.87%).
FSB3384 VANILLA FLAVOUR

FSB3384 VANILLA FLAVOUR is a flavoring agent. Taste: Vanilla. Colour: Clear brown to dark brown. Sugar (39%).
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