MIRA MIST-SE is used in flavouring systems, non-dairy creamers, sauces and dressings to provide emulsification.

SOY LECITHIN LIQUID (STANDARD COLOUR) is produced from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Standard Color) is soluble in oil & unsoluble in water. Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional Supplement

EDIFETT SCP 011 is an emulsifiers for sponge cake and pound cake mixes. EDIFETT SCP 011 has the stable foam building, fine crumb texture, High overrun in sponge cake mixes, short whipping time, and high cake volume.

BUROLAC F 40 C is a semi-finished product on the basis of whey suitable for the production of convenience food. This fat powder can be used in dessert and baking applications.