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CREAMIZ™

CREAMIZ™ is a modified waxy maize food starch. CREAMIZ™ appears as a white to creamy- white fine powder with bland odour and taste.
MIRA MIST-SE

MIRA MIST-SE is used in flavouring systems, non-dairy creamers, sauces and dressings to provide emulsification.
BAKEZYME® B 500 BG

BAKEZYME® AN 301 BG is a bacterial protease produced by Baciilus amyloliquefacians. BAKEZYME® AN 301 BG is used in biscuits, crackers and wafers to give them the desired texture with flours containing more protein.
CAKEZYME™

CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes..

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