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MAURI™ MAMON CAKE MIX CODE CHOCOLATE MALT MAURI

MAURI™ MAMON CAKE MIX CODE CHOCOLATE MALT MAURI is a complete mix to produce soft, moist & fluffy mamon cake with chocolate malt taste profile.
AMICANON 7

AMICANON 7 is a preservative for Confectionery (Custard cream, Pudding), croquette, boiled and seasoned vegetable, baked-egg product.
ACTIMALT DRIED REGULAR

ACTIMALT DRIED REGULAR is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED REGULAR production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.
MALTICRUNCH CHOCOLATE SB TH

MALTICRUNCH CHOCOLATE SB TH is a medium brown colour and Robust crispy crunch texture.
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