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ACTIMALT DRIED RM C35 LB

ACTIMALT DRIED RM C35 LB is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder.
MATCHA POWDER

MATCHA POWDER is an apperance: emerald green powder, odor: faint scent, taste: mellow and rich taste without obvious coarse or sandy sense.
BAKEZYME® HS 2000 BG

BAKEZYME® HS 2000 BG is an endo-xylanase derived from Aspergillus niger. BAKEZYME® HS 2000 BG helps in the improvement of dough development and dough handling properties resulting in better loaf volume and crumb softness.
BAKEZYME® FXP 1500 BG

BAKEZYME® FXP 1500 BG is a hemicellulase produced by Aspergillus niger. BAKEZYME® FXP 1500 BG helps in the improvement of quality and crumb structure of breads by improving its process tolerance and the ease of dough handling.
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