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FERMIPAN® RED INSTANT DRY YEAST

FERMIPAN® RED INSTANT DRY YEAST can be used in many applications. For Example; Bakery, Bread, and Biscuit.
BAKEZYME® B 500 BG

BAKEZYME® AN 301 BG is a bacterial protease produced by Baciilus amyloliquefacians. BAKEZYME® AN 301 BG is used in biscuits, crackers and wafers to give them the desired texture with flours containing more protein.
CARAMEL-SALTED BUTTER IN POWDER ACNP004408

CARAMEL-SALTED BUTTER IN POWDER ACNP004408 is a flavoring agent. Taste: caramel, buttered note, Colour: beige
CAPPUCCINO FLAVOUR FSB2263

CAPPUCCINO FLAVOUR FSB2263 is a flavoring agent. Taste: Coffe, cream, slightly cocoa and vanilla, Colour: Clear brown to dark brown.
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